Consumers are bravely opening their palate to bolder, spicier, more fiery flavors and the marketplace for foods and drinks is happily obliging them.
Americans should prepare for a sizzling hot summer, and not just because of rising temperatures.Related video above — Rossen Reports: Save most on groceries on these days each weekWalk into a Walmart, Target, a corner 7-Eleven, pretty much any food store lately that sells packaged food, and it’s hard to miss. The snack aisle has gotten spicier.
The United States has become more racially and ethnically diverse, and as such, sees widening access to more global ingredients and dishes, Jennifer Creevy, director of food and drink at trend forecasting and analytics firm WGSN, said in an interview with CNN.“The younger generations, Gen Z and Gen Alpha, are also much more global in their outlook than previous generations. To them a chilli crisp or a salsa macha is as much a regular condiment as say a mayo or ketchup,” Creevy said.
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