Taho, maruya, espasol pasok sa ’50 Best Street Food Sweets In The World’ | via banderaphl
“Taho is usually sold by street vendors who sell this traditional delicacy in the early morning as a sweet, protein-packed breakfast,” sabi sa post ng Taste Atlas.Tinawag naman nilang “famous Filipino banana fritters” ang maruya na gawa mula sa hiniwang saging na ibinalot sa harina, at saka ipinrito hanggang sa lumutong.
“They are most commonly eaten as a light snack, sweet breakfast, or a filling afternoon dessert. These fritters are a favorite among children and can often be found at street stalls throughout the country,” ang nakasaad sa post ng online food guide. Kung matatandaan, hinirang din ang maruya at ang turon bilang isa sa “50 best rated deep-fried desserts in the world”.
Paglalarawan naman ng Taste Atlas sa espasol na isa pang paboritong panghimagas ng mga Pinoy bilang isang malambot na Filipino rice cake. Pinagsasama ang toasted glutinous rice flour at grated green coconut at niluluto sa gata ng niyog. “The mixture turns into soft, pliable dough that is shaped into long cylinders or triangles before each cake is coated in rice flour,” sabi pa ng Taste Atlas.
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