When pizza crust is finished cooking, place salad on top crust, and add additional shaved Parmesan if desired. Serve immediately.
Canned chicken mixed with egg and grated Parmesan serves as the base for this caesar salad pizza that's gone viral on TikTok. I’m often slow to pick up on viral trends, as my twin daughters like to remind me. So for better or worse, I’m woefully late on the chicken Caesar pizza recipe that’s been making the rounds on TikTok and Instagram.
I’ve loved Caesar salad ever since I first had it way back in the mid 1980s, when I was working as a paralegal on an oil deal in Tulsa, Oklahoma. The fancy restaurant inside the fancy hotel the law firm put us up in made the crisp Romaine salad table-side, and for a girl who grew up on iceberg lettuce and bottled Italian dressing, it was nothing short of amazing. I felt so sophisticated!
Both pies turned out great, but in my opinion the “real” chicken crust had a definite edge. Sure, it took a little longer to prepare since I had to cook the breasts before chopping them up in a food processor But it resulted in a crispier crust and also had a lot more chicken flavor. Fresh chicken also was a little cheaper than canned meat.
Place chicken mixture on baking sheet topped with a parchment paper. Using your fingers, shape mixture into a circle or rectangle that’s about 1/4 - to 1/2 -inch thick. Smooth with an offset spatula.While crust is cooking, prepare dressing and salad.
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