Longmorn is a relatively unheralded scotch brand in production since the 1890s, but they've now arrived in the U.S. with luxury expressions.
The American consumer of scotch whisky has come to be conditioned, at least to some degree, by how the average Scottish whisky distillery tends to construct a product lineup. A new brand entering the market can usually be expected to have a modestly aged, mid-shelf flagship single malt: A 10-year-old, a 12-year-old, etc.
But now, they find themselves in the spotlight, standing on their own with a profile of two new luxury expressions that take advantage of the distillery’s deep stock of aged whisky. Longmorn 18 Year Old and Longmorn 22 Year Old are both intended for the U.S. market, taking square aim at the ultra-premium segment–a bold choice for a brand with little name recognition. Both are bringing the whisky geek bonafides, though, being non-chill filtered and presented at impressive cask strengths.
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