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TUCSON, Ariz. -- — Today's theme on Tasting Tucson, in a nutshell, is comfort food. We're going up to the Northside to tuck into classic favorites with an Old West twist.
“Going to do two ounces of bourbon. I already muddled my orange, a little bit of bitters. I got my black cherries infused in bourbon... these are everyone's favorite. If it doesn't have the black cherry, they're not happy." "If you read our reviews, you're going to read about our blue corn muffins, in-house signature," he said."A lot of people think they're blueberry muffins. blue corn muffins, and people are like, 'Oh!; and they figure it out." Remember not to fill up on the muffins.
Longtime fans have come to HiFalutin Grill for major protein like the 16-ounce Russell ribeye, but they can also go light with a cedar-plank pesto salmon and loaded baked potato.
Cowboy Grill Hifalutin Karen Northside Old West Old-Fashioned Oracle Rapid
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