The long-awaited Good Food Show is back. It’s set to return from November 21-24, 2024 at the NEC, Birmingham, promising an unforgettable experience for food enthusiasts.
This year’s show is packed with exciting features and new additions, ensuring there’s something for everyone.
The Big Kitchen remains the show’s heart where renowned chefs will demonstrate their culinary skills live on stage. Expect to see cooking icons such as James Martin, Tom Kerridge, Nadiya Hussain, Michel Roux, Paul Ainsworth, Clare Smyth MBE, and Matt Tebbutt cooking up seasonal winter recipes. HexClad ambassador Chris Baber will also be joining each session for some quick and easyrecipe demonstrations with HexClad’s hybrid cookware range.
The Let’s Talk Good Food Stage, and the brand-new Good Food Kitchen are both a must for Good Food Magazine lovers, and the best part is they’re both free to attend. The Let’s Talk Good Food Stage, hosted by Samuel Goldsmith and Mallika Basu, is all about your favourite chef’s success. If you have any burning questions, this is the best place to get them answered.
You’ll see your favourite faces from the Good Food team cooking live and inspiring you with ‘Planet Friendlier’ recipes. From using up those Christmas leftovers to eating seasonally, plus they will be joined by star contributors throughout the Show including September cover creator Chetna Makan, and sustainable plant-based cook Max La Manna.
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