Team behind top restaurants granted permission to convert shop into new venue

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Team behind top restaurants granted permission to convert shop into new venue
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Permission for a change of use had initially been awarded pre-pandemic

A B-listed property at 68 Miller Street can be turned into a bar and restaurant by the team behind Ox and Finch on Sauchiehall Street and Ka Pao on Vinicombe Street.

but had expired, with Sumac House Ltd submitting a new application in January.A bid for listed building consent to develop the building is still awaiting a decision, according to the council’sThe ground floor and basement have been"utilised as a retail unit but most recently as a gallery", the previous plans stated. They stated the street struggles"to attract the basic footfalls required to guarantee a thriving and successful retail business".

"Having been vacant for a significant period of time, a new use for the property would add vitality and vibrancy to the street in accordance with the planning policy," the application stated. "The proposed change of use to a high-quality independent bar/restaurant will add to the already impressive line-up ofThe previous application revealed the building, dating to 1877, was originally a warehouse, and the upper floors have been converted to private residential accommodation.

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