This week on Texas Eats, David Elder hits up another coffee spot where he taste-tests some of the popular drinks off the menu and rates them from 1 to 10 on another edition of Drink It or Leave It.
This week on Texas Eats , David Elder hits up another coffee spot with Casey Ogletree from Jordan Ford. This time, we’re taste-testing some popular drinks off the menu and rating them from 1 to 10 on another edition ofWe also visited Teran’s Cafe and Butcher Boy for delicious tacos and more while Latin American restaurant Mi Gente Comida Y Cantina is serving up some amazing, flavorful cheesy bites.
Over by North Star Mall, Mr. Teriyaki is popping with classic Japanese dishes. Just outside Fort Sam Houston, Alebrije Bakery, a small bakery shop is serving up their famous conchas. Keep calm y concha on! Then, we pop over to Houston to check out legendary rapper Bun B’s smashburger spot, Trill Burgers, dubbed the “Best Burger in America.”
If you’re looking to test your cooking skills, try out the easy recipe using APCO’s Chorizo to make this amazing, gooey choriqueso. Scroll to the bottom for all the details!Preheat a large cast iron skillet. In the cast iron skillet - add both packages of chorizo. Once the chorizo has crumbled and cooked, add all of the cheese on top.Warm up either corn or flour tortillas and place in a warmer.Choriqueso recipe for APCO Brand Meats at the Texas Eats outdoor kitchen.Texas Eats: Classic Roast Coffee, Gigantic Cinnamon Rolls and a Smoked Tomahawk RibeyeDavid Elder is the host and executive producer of the food and travel show Texas Eats on ABC KSAT 12Tommy Namphong is the trainee for Texas Eats.
Food Elder Eats San Antonio David Elder BBQ Bakery Summer Mexican Texas Tacos Dessert New Braunfels Conchas Japanese Teriyaki
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