THAI Mango's story has been woven into the fabric of the community it has been serving since 2017.
THAI Mango's story has been woven into the fabric of the community it has been serving since 2017. Starting with mango shakes and a borrowed blender, the Baquiano sisters — chef Kim Baquiano-Hita, Jashmine Baquiano-Rufo, Rosebee Baquiano and Frangela Baquiano-Requeza — has built their dream from the ground up, first capturing hearts at Mercato Centrale and later at BGC High Street. Their journey was filled with challenges, particularly in securing a space in BGC.
The sophisticated ambiance, coupled with the rich and vibrant flavors of Thai cuisine, would offer an unparalleled dining experience that would reflect the essence of Thai Mango. In the early days, the sisters' entrepreneurial spirit and love for Thai cuisine drove them to create something truly special. Their first permanent booth at Mercato Centrale in January 2019 became a beacon for food enthusiasts seeking authentic mango shakes.
Mango: Product Of Women's Resilience Love For Thai Cuisine
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