With Indian food, it's not just what you're cooking but HOW you're cooking.
, you just can’t seem to get the same punch from your food as you do when eating at an authentic Indian restaurant, even when you followspices: “The essential step in making good Indian food is cooking spices. Simply adding spices will not create the same flavour or depth of flavour.”So, now that we know that we have to take the time to cook spices, how do we do it?: “First, heat the oil up on a high temperature, then once it’s started popping and bubbling, lower it to a medium heat.
“Add the spices and then reduce the heat one last time to low. This will help the spices release their flavours slowly.”Of course, with cooking, there’s always the fear that you’ll burn ingredients and due to how delicate spices can be, this worry is heightened., the trick is not skimping on the oil. The cooking experts said: “If you don’t have enough oil, ingredients can burn and spices won’t cook in the correct way.
“It’s always better to use a bit more oil than less as you can skim off excess oil at the end of cooking.”HuffPost UK Life Newsletter Sign up and we'll email you a daily dose of lifestyle stories, covering sex, relationships, health, wellness, money, and green living.By entering your email and clicking Sign Up, you're agreeing to let us send you customized marketing messages about us and our advertising partners. You are also agreeing to our
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