From Brooklyn's Restaurant Yuu to California's Array 36, these are the 10 Best New Restaurants in America.
Once again we’ve devoted 12 months to crisscrossing the country in pursuit of the restaurants striving to create truly special places to dine. This list could have been much longer than our customary ranking of the top 10, as we experienced numerous chefs and restaurateurs combining ambitious cuisine with outstanding service.
The food is just as welcoming and comforting. Chef Geoff Davis imbues soul-food classics with a California influence. Chicken and waffles is served with a rich liver mousse and topped with bits of crispy skin that offer a salty textural contrast. A cornmeal-crusted fried Petrale sole, perched atop red beans, is covered with a celery-root remoulade that’s studded with Dungeness crab to give it a touch of luxury.
Start with one of the bar’s excellent caipirinhas and then move on to the pão de queijo, little puffs of cheesy bread, served with papaya jam. There are ample starters to choose from, including prawns swimming in a green curry, fried quail with yuca, or pork ribs with a guava barbecue sauce. Manion is also behind, the Windy City’s beloved Argentine steak house, so there are plenty of carnivorous delights here.
But save room, because Maxwells’s Basque butter cake is one of the best desserts we had anywhere in the country. The little golden column sits atop a light miso caramel, and its crisp exterior gives way to a pillowy interior. A topping of apple confit and rosemary imparts a savory dimension that makes this treat dynamic and irresistible.
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