The 25 Best Cocktails to Make This Summer

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The 25 Best Cocktails to Make This Summer
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Created by bartender Erick Castro at Rickhouse in San Francisco, the Kentucky Buck is a bourbon, ginger and strawberry cocktail that’s great with a ginger beer, but even better with fresh ginger syrup and sparkling water.

No matter what spirit you prefer—from vodka to mezcal to bourbon and a whole lot in between—we’ve got the perfect cocktail for you to mix up this summer. During the dog days, we largely put away our Old Fashioneds and flips for lighter fare, opting for mixed drinks that will add a dose of refreshment to your seasonal imbibing. Here are the 25 best cocktails to mix this summer, from a Kentucky Buck to the classic Margarita.

Shake the cocktail and strain into the glass over fresh ice. Top with 1 to 2 oz. soda water. Garnish with two mint crowns twisted together to form a bushy mint explosion on top.Daiquiri variation in 1939. Lead barman Constantino Ribalaigua had created the excellent Daiquiri #3, with grapefruit and maraschino liqueur. Hemingway—both a diabetic and a savage alcoholic—didn’t like sugar in his drinks, so he threw out most of the sweetness and, just for fun, doubled the rum.

For both: Add ingredients to shaking tin, or blender, with lots of ice. Shake, or blend, until ice cold. Pour into a glass, garnish with a bright slice of lime, and indulge.The Piña Colada is a vacation in itself, “the cocktail equivalent,” we say, “of the guy at the bar wearing a Hawaiian shirt who keeps trying to strike up conversations with everyone, and whom you end up liking despite yourself.

If using a blender: Add liquid ingredients and about 6 to 8 oz. ice to a blender and blend on high for about 10 seconds. Empty into a festive glass. In both cases, garnish with pineapple leaves, an orange slice and a little colorful umbrella, if you’ve got it.he El Guapo is an advertisement for innovation. Most of the time, you have a crazy new idea and try it and it’s terrible.

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