Lots of dinners to be had in 2023 - and we've got you covered 🍽
The act of eating out is defined as "eating away from home", making it a relative and open-to-interpretation term, which is a full meal to our bellies when we set about compiling this comprehensive list.
So, Lancashire, brace yourselves of a mouth-wateringly whopping list of 50 places you should eat out at this year.Food critic Jay Rayner popped here and absolutely raved about the place and we are certainly not here to disagree with him. He said Pintxos was "sweetly accommodating" and served "very agreeable tapas". He gave a special nod to the Basque cheesecake, adding it was "light and creamy and eminently finishable.
Sadly, its co-founder and head chef Gavin Riley died in November 2011 but despite the profound loss the restaurant has remained open in his memory and honour, with the team determined to "'keep his dream, his restaurant, alive'.It is time for double Michelin-starred and multi award-winning Moor Hall to let its casual little sister take some time in the spotlight.
It's small and cosy, with only a handful of tables. If experimental cooking, attentive service and tasting menus are your jam, then get this place spread on your toast, pronto.An award-winning gastropub and boutique hotel that's a delight for all the senses, putting a contemporary twist to classic dishes
Twisted Indian may have just missed out on a top prize at the Curry Oscars, but they're our winners regardless.The smell of freshly roasting coffee should lure you in like a Looney Tunes character drawn to their favourite aroma. The hall is vast and spacious, with wifi, a great range of coffee drinks, homemade cakes, craft beer, sandwiches and other hot drinks.
Expect elegant food cooked with passion and flair which honours the heritage of the surrounding Ribble Valley area.Around half and hour down the road from Nortchote is The Parkers Arms and is fronted by chef and co-owner Stosie Madi. The gastropub, near Clitheroe, came second in the highly respected Estrella Damm Top 50 Gastropubs for 2022.
We demolished a turkey and stuffing butty and a portion of chips, but that's just one of hundreds of options and that is evident by even just peering in through the window, to see everything from roasted chicken thigh pieces, baked potatoes, a salad bar, pork pies and spicy chicken wings.The sound and smell of meat and fish sizzling on the grill will hit you the instant you walk into this Turkish barbeque restaurant.
Oh, and it's got a Michelin star thanks to the genius of chef Tom Parker and you can find out how our levels of appreciate of his food "grew louder with every bite".Like with Bees Country Kitchen, this Greek restaurant has just moved location after outgrowing its previous one. It is run by married Greek couple Karastergios and Christina Laporda, and is as true to their beloved home cuisine as you'll get.
It is run by Poland-born Anna Paprzycka, a passionate tea drinker who grew up foraging for tea in her homeland. Bags of loose leaf tea are on sale and there's colourful and oddly-shaped tea pots dotted around the cafe, while some of the blends are quite rare and also a required taste,Ok, this is technically a chain but Lancashire-born Nina Katona's genius creation deserves to be included here.
If you're not a fan of Princess pink or taking pictures of your food, we'd advise you to just focus on the taste and other funky interior design features.This pub was once dubbed 'perfect for Christmas Day'. And although it does throw itself into the festive spirit, The Stags Head doesn't just deserve a visit from you on one day a year.
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