RR_070424_Steak_Wines
When it comes to some of our favorite wine and food pairings, big, bold reds and steaks are the ultimate partnership. Red wine and well-marbled beef work together thanks to compounds that combine in our mouths when we merge them, in particular, protein, fat, and tannins. When we talk about serious love matches there’s always an element of chemistry at play and putting steak and red wine together is no exception.
The 2021 growing season in Bolgheri started with a mild and wet winter that dried up in March and allowed for budbreak in early April. The summer was a bit warmer but remained rain free until the September harvest. Grapes were picked by hand and sorted twice before destemming, ensuring only the most perfect grapes were allowed to ferment. The wine was then aged in 70 percent new oak barrels for 18 months and then an additional 12 months in bottle before release.
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