The Best Dishes Bon Appétit Staffers Cooked May 2024

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The Best Dishes Bon Appétit Staffers Cooked May 2024
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Here's a weekly roundup of recipes that our Bon Appétit staff, editors, and contributors are cooking through the month of May 2024.

It’s no secret that BA editors cook a lot for work. So it should come as no surprise that we cook a lot during our off hours too. Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, click here. May 3 Weeknight-fancy ravioli Rather than a rigid formula, I treated this recipe for Weeknight-Fancy Ravioli With Creamy Peas like a bouncy trampoline.

—Shilpa Uskokovic, senior test kitchen editor Another asparagus stir-fry! Like Shilpa, I am basking in asparagus season. I also opted for a swift stir-fry—in my case, Sarah Jampel’s Black Pepper Tofu and Asparagus. Even more than the verdant stalks, it was the full tablespoon of black peppercorns that lured me in. Though it’s often used as an accent, this humble spice becomes thrilling when it’s pushed to its fiery limits .

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