The Best Italian Cookbooks: A Love Letter to Food

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The Best Italian Cookbooks: A Love Letter to Food
Italian CookbooksLove Letter To FoodTimeless Appeal
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Ask a cookbook author or a chef for their opinion on the best Italian cookbooks and the result is likely a love letter to food in general. This article explores the timeless appeal of Italian cuisine and highlights some of the most popular Italian cookbooks.

Ask a cookbook author or a chef for their opinion on the best Italian cookbooks and the result is likely a love letter to food in general.has captured hearts the world over because it is comforting, satisfying, economical, and easy to prepare, making it as loved by those who are cooking it as those to whom it is served.

“Every so often, I pull her books off the shelf and flick through them, seeing whether I notice a recipe that’s new, or a combination of flavors that I like,” Henry continues. “There’s a pot roasted leg of lamb that is slow-cooked with juniper berries until the meat is soft. It’s one of my very favourite dishes. I have often cooked it on New Year’s Eve. It’s amazing to think that there aren’t even any photos in these books. You don’t need them. You just need to follow her voice.

David was well ahead of her time, describing regional recipes that are still unknown today and urging her readers to use only good quality olive oil; differentiating between coppa or rigatino; and advising when and when not to use parmesan cheese—and always with her quick wit. For this reason, you can still enjoy reading and cooking fromechoes my love for this book, writing of it, “I love the regional recipes. I also love the style of recipe, much less information than a cookbook of today.

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