We found a faster, better way to make restaurant-worthy poached eggs—and it takes less than 10 minutes from start to finish.
After graduating from the International Culinary Center, Genevieve cooked at Blue Hill at Stone Barns and Per Se. Prior to joining Serious Eats, she was an editor at Epicurious. She grew up between Toronto and Hong Kong and is a graduate of the University of St Andrews in Scotland. She currently lives in New York with her husband and two cats.Adding vinegar to the cooking water further helps the eggs set.
There are many ways to cook eggs, and most are relatively simple. Fried, boiled, and scrambled eggs are staples for breakfast, lunch, and dinner, but there are a couple of egg methods that home cooks tend to shy away from because they seem too hard or fussy—theis one, but perhaps even more feared is the poached egg.
Poached Eggs In Microwave How To Poach An Egg In The Microwave How To Make Poached Eggs In Microwave
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