The owners of Pizzata Pizzeria brought us into their kitchen for some tips and tricks that will make your pizza taste like it just came out of the oven in Italy.
Many home cooks haven't quite been able to perfect it, so we turned to some award-winning dough and pizza makers here in Philly.brought us into their kitchen for some tips and tricks that will make your pizza taste like it just came out of the oven in Italy."I was nine years old when my dad had me make my first pizza," he recalls. "My father has a restaurant and pizzeria in Naples. This is how we grew up our whole life.
He uses just five ingredients: water, a sourdough starter, high protein flour, salt and extra virgin olive oil, which he adds very slowly at the end. Besides his basic recipe, he also added a few extra tips and tricks for the rest of us using a home oven. Also, preheat the oven for an hour, set to maximum heat. Ten minutes before the pie goes in, pre-heat the broiler.
"I have my dough out and I'm shaking,'" Gallagher says. "I'm so nervous and Ciro is walking by right in front of my table and he's looking at it. He looks at my dough and starts poking it. He says, 'This is beautiful'.""I was like, 'Yo, your dough is a different ballgame!' Respect to everybody else,'" Lubrano says.
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