We're making a rustic Italian dish from Bardea Food & Drink that's so easy, it only has five ingredients.
In today's The Dish, we're making a rustic Italian dish that's so easy, it only has five ingredients."Gnudi means naked" DiMeo says. "It's potatoless. The cheese is the star"."It's ricotta based, and that's why it's called gnudi," he says. "There's no filler."
"You want to think ahead for this recipe," DiMeo says. "You make it the night before, and then the semolina creates a little shell around them. Then, the next day, we literally bury them out of the semolina 'sand' as we go. From there, they're ready to go. You're ready to cook them."From there, they go straight into a pan of melted butter, with a little salt and cracked pepper.You can enjoy them as they are, or add sauce.
In 2019, Antimo and Scott joined the mission to make the main strip of Market Street a culinary destination.
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