NBC Chicago’s Food Guy Steve Dolinsky spent March visiting iconic restaurants across Chicago. The establishments had to meet certain criteria, which…
Shaw’s Crab House has become the city’s preeminent destination for seafood since it opened on East Hubbard StreetThe establishments had to meet certain criteria, which include being at least 15 years old and being the kind of place you’d take out-of-towners for a great meal.At one such spot, Shaw's Crab House, anything from the sea has been on the menu for the past four decades.
“It’s quality, and staying true to your quality has a certain authenticity when you’re not chasing trends. You know there’s a virtue in being classic,” said Executive Partner and Divisional President Bill Nevruz. “The switch happened out of some necessity when they closed the Alaskan market, and then we found a really fantastic product in Norway," Nevruz said."It’s the same crab, but it’s fished a little bit differently, and we’re proud to be associated with a family fishery. We believe it’s a tremendous product."
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