Food's texture is just as important as its flavor. This article explores the significance of texture in various dishes and its impact on the overall eating experience.
It rarely gets the attention it deserves, but food’s texture is just as important as its flavor. Bubble tea, fried tortilla chips and salsa, panna cotta , Greek salad and a perfect egg omelet are all dependent on this neglected quality. If you’ve ever pondered why takeout and leftovers are never as good as food served fresh from the kitchen, texture is the culprit. Without texture, everything we eat may as well be homogenised in a blender.
Does that sound appetising? Let’s talk about a few ways textural variance adds to the pleasure of your eating experiences, none of which are related to flavour. Have you ever wondered why the cheapest box of spaghetti is around $1 and other brands sell for $5 or $8? They have exactly the same ingredients: semolina and water. So what gives? Nothing is more exemplary of the phrase “time is money” than the world of dried, boxed pasta. Dried pasta, or “pastasciutta,” is often extruded from dies
Food Texture Flavor Bubble Tea Tortilla Chips Salsa Panna Cotta Greek Salad Egg Omelet Takeout Leftovers Kitchen Homogenized Blender Spaghetti Semolina Water Pastasciutta Dried Pasta Extruded Dies
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