A meat thermometer is a crucial tool for ensuring optimal doneness and food safety in cooked meat. However, research shows that a significant number of people do not own or use a meat thermometer. A chef emphasizes the benefits of using a meat thermometer and provides tips for those without one.
A meat thermometer is a kitchen tool designed to measure the internal temperature of cooked meat to ensure optimal doneness and food safety . Last year, research conducted by Foodsafe found that 45% of people said that not knowing when meat was thoroughly cooked was the hardest part of cooking, with 43% admitting that they’ve burnt meat on the outside while it is still raw on the inside.
They also found that fewer than 20% of people own a meat thermometer while only around 16% of those claim to actually use it. Stevie Cheape, Head Chef at online butchers, Campbells Prime Meat said every meat-eating household should own a meat thermometer: “Whether you're preparing a succulent roast, a perfectly seared steak, or delicate poultry, a meat thermometer ensures consistency, and that is the foundation of what can take an average cook to a seasoned one.
He said: “Using a thermometer allows you to achieve perfect timing effortlessly, without fail. You'll know exactly when your meat is done, avoiding undercooking or leaving it on the heat for too long, which not only ensures that your meat is consistently cooked to a high standard but also helps you avoid the risk of food poisoning."
What if you don't have a meat thermometer? While Chef Stevie Cheape firmly advocates the use of meat thermometers, he has also provided some tips for those without one: Stevie suggests buying a meat thermometer or an oven that is fitted with one. If you’re interested in cooking the perfect steak, visit Campbells Meat.
Meat Thermometer Cooking Doneness Food Safety Kitchen Tool Research Chef Tips
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