Banana muffins make use of an ingredient that’s beyond its prime for eating out of hand, but is now perfect for giving muffins a naturally sweet fruit flavor.
?). Without fail, there are always several aggressively speckled, aromatic bananas left over. When that happens, there’s only one course of action: Bake them into breakfast!
You can bake these one-bowl muffins every week knowing that a sink filled with dishes won’t be left behind. Even better, no mixer is required.The best bananas for muffins are the ones that are freckled or brown. This is a sign that the fruits’ starches have changed to sugars, and the flesh is soft and sweet. If you’re craving banana muffins but don’t have overripe bananas, tryStarting with melted unsalted butter means you can mix the batter by hand and not have to rely on a stand mixer.
2. Cut 1 stick unsalted butter into 8 pieces and place in a large microwave-safe bowl. Microwave in 20-second bursts until mostly melted, 40 to 60 seconds total. Set aside to let the butter finish melting and cool slightly.
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