The restaurants that Eater London’s staff, contributors, and friends frequented over and over again
It is the tradition at Eater to end the year with a survey of friends, contributors, rovers of the industry, and professional eaters. Even a year like this one. For 2022, the group were asked 12 questions, covering the best meals and the worst moments alongside 2023 predictions and dining standbys. Their answers will appear throughout this week, with responses relayed in no particular order; cut and pasted below.
The other spot I have kept coming back to is Manteca. I think a “go-to” is somewhere where you get comfort, you know you will be sated, pleased and not bored. It is reliable. Manteca is all of this, and it was my birthday dinner this year, so that counts for a lot. I also found myself constantly returning to Smoking Goat this year, it is also easy comfort and satisfying. Do cafes count? As I feel like restaurant go-ing is a novelty in my world atm ...
Lunch with spouse / family / close friends tier: Cafe Cecilia, Royal China Club, St John Smithfield, Quality Chop House.Summer heatwave tier: Soft n Swirly, Mambow, Studio Kitchen, Baltic Fresh Seafood.Local hero tier: Westerns Laundry, Jolene Colebrooke Row, Tofu Vegan, Plaquemine Lock, Sushi Show.Takeaway stalwart tier: Cay Tre , Delhi Grill, Berber & Q.
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