The latest eatery to open in the city centre is putting a fresh twist on the eating ethos of Ancient Greece 🍴
THE latest eatery to open in the city centre is putting a fresh twist on the eating ethos of Ancient Greece.
Customers can choose from a wide range of fresh sandwiches, salads and gyros available to sit in or take away. Theo said:"For example, to make the chicken, pork and lamb, we cure them for two and a half hours to make them tender, and we cook them in sous vide water baths for another three hours just to break all the fibres and make the meat very tender.”
Theo, who opened the cafe with his dad, Angelos Kechagias, is determined to keep his offering affordable.
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