A new study has found that this food could prevent Parkinson's onset.
, according to recent statistics. It’s a disease that results in a tremor, slowness of movement and muscle stiffness, which all worsen over time.released this year, people could soon be able to potentially stave off the condition by tucking into a salty, affordable snack now and then.can help to reduce the risk of Parkinson’s, thanks to the antioxidant properties in the drink and now, thanks to that discovery, they have been able to determine which other foods and drinks could be beneficial.
“Hopefully, as people in the western world realise more and more the benefits of seaweeds for them and the environment, we will see the emergence of this right here.”NHS 111 Is Now Providing A New Mental Health Service, Here’s Everything You Need To KnowSign up and we'll email you a daily dose of lifestyle stories, covering sex, relationships, health, wellness, money, and green living.
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