. chetnamakan, SavlaFaire and The_LIK share why South Asian dishes are so much more about family than food:
spoke to three women about the connection they feel to the food they grew up making.It has the ability to bring people together, from families and friends to entire communities – not to mention, it’s one of the few times we take our attention away from the various screens that run our lives to sit down and communicate, eat and enjoy one another’s company.
“My food is of the utmost importance to me and I instil that in my young children as well. I’m so passionate about it that I left my corporate career to turn my passion into my profession 13 years ago and continue that with The Little Indian Kitchen.”contestant Chetna Makan also grew up in a familial environment where cooking homemade Indian dishes further highlighted the importance of close bonds and the way food can play a role within that.
And while we may enjoy food for a split second, it can last forever – and it’s key that it is remembered in the way it was intended.subcontinent is home to an array of spicy and saucy dishes from various regions, but they are often grouped under the generic term “curry”, which is popular in the west.
Collingham claims the natives would reply using a word like khari or caril – words used to describe the spices used to season a dish, as well as the finished dish.
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