The Way We Eat Now by Bee Wilson review – strategies for eating in a world of change

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The Way We Eat Now by Bee Wilson review – strategies for eating in a world of change
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  • 📰 The Guardian
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The 21st-century diet consists of ‘unhealthy food, eaten in a hurry’. How did we enter this ‘food hell’?

Wilson offers valuable suggestions for ways in which individuals can change how they eat. Photograph: Mathieu van den Berk/Alamyn recent years, how and what we eat has been transformed. “These changes are written on the land, on our bodies and on our plates,” Wilson writes. The 21st‑century diet consists of “unhealthy food, eaten in a hurry”; the product of an environmentally damaging food supply system that is out of control.

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