Hannah Osborne is the planet Earth and animals editor at Live Science. Prior to Live Science, she worked for several years at Newsweek as the science editor. Before this she was science editor at International Business Times U.K. Hannah holds a master's in journalism from Goldsmith's, University of London.
Sharks are feasting on fish caught by humans in the Gulf of Mexico after learning to associate boats with food, shark scientists say.
In the new National Geographic"Sharkfest" special"Shark Beach with Anthony Mackie," researchers along the Gulf Coast investigate the impact of this growing conflict between fishers and sharks."We're fishing in the same spot that the sharks are fishing in," Jasmin Graham, a marine biologist who founded Minorities in Shark Sciences, said in a clip from the documentary. #"Sharks learn really, really quickly. They learn engine means food," she said.
By submitting your information you agree to the Terms & Conditions and Privacy Policy and are aged 16 or over.But in some regions, protections have enabled shark numbers to rebound. For example, off the coast of Alabama, bull shark numbers increased fivefold between 2003 and 2020; scientists have attributed the population rebound to warmer waters that have enabled the sharks to thrive.
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