Clean, fresh and good-looking, French rosé is more popular than ever – and there are plenty of regions that give Provence a run for its money
And it’s not only at supermarkets. Pubs and restaurants sell it by the bucketload, even when they have cheaper rosés on offer. “I have never found the price of Provence rosé to be a barrier,” says Piers Baker of the heavily wine-focusedat Dedham in Essex. “The attraction is the colour, obviously, but it’s also clean, fresh and undemanding. When people order it they know what they are going to get, which isn’t necessarily true of other wines.
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