These are the best easy pumpkin recipes to cook this autumn

Here's what you should do with your pumpkin carving leftovers

Cut the pumpkin or squash in half-length ways, scrape out the seeds and place cut side up onto a baking tray roast for 40mins or until soft. Allow to cool.Carefully lift with a rolling pin and place into your tart tin. Pop in the fridge to chill for 15 mins.

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