We finally know how to make your cheap red plonk taste like a premium vintage
Now we finally know how to make your cheap red plonk taste like a premium vintage this Christmas. You’re welcome.
Thank goodness, then, that one scientist has come up with a genius life hack, which he claims will transform your dodgy red vino into the finest vintage.Nathan Myhrvold, who has a degree in mathematics, geophysics and space physics from UCLA, has discovered that adding a few grains of salt to your glass can smooth out and balance the flavours of some wines.
“I start by adding just a tiny pinch and what it does is to balance the flavours. With most wines, they immediately taste smoother. We have many different types of flavour receptors,” he added.Myhrvold estimates that in addition to sweet, sour, salt, bitter and umami, humans have around 40 other taste receptors in their tongue.
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