Shawarma is a popular street food made with lamb, beef or chicken that has been spiced and roasted on a vertical spit all day.
Walking by a restaurant that serves shawarma and catching the aroma of it cooking on a rotisserie spit always makes me want to stop and eat it right away. So, I created this easy version that you can make at home with very little effort but still enjoy the tantalizing aroma of the spices cooking.
It’s often topped with a tahini sauce. Tahini is a sesame paste that you can buy at the market.SHOPPING LIST: To buy: 3/4 pound boneless, skinless chicken cutlets, 1 bottle ground cumin, 1 bottle sweet paprika, 1 bottle ground turmeric, 1 lemon, 1 container minced garlic, 1 bottle tahini , 1 package whole wheat pita bread , 1 head Romaine lettuce and 1 tomatoCut chicken into 1/4-1/2-inch slices. Mix cumin, paprika, turmeric, 2 tablespoons lemon juice, olive oil and garlic together in a medium-size bowl. Add the sliced chicken and stir to make sure all sides are coated with the mixture.
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