Owner Brittney Iten launched Saucy Chops in 2020. 'Food tastes better with sauce,' she says.
"It started with the name," says Brittney Iten, who launched the Saucy Chops food truck in 2020, which dishes up tacos, sliders, fries and more loaded with a variety of scratch-made sauces.
After returning to Denver, she began doing brand marketing and sales in the cannabis industry, but when the pandemic hit, she reassessed her priorities. She moved to Florida to be near one her best friends and took some time to think about her future. The menu is made up of"just stuff that I love," Iten says."It started with the sauces. I wanted to do straight tacos, so I wanted to do a red salsa and a green salsa. I always wanted my menu names to be double entendres. My tacos are called Lickin' Tacos. ... To be eating tacos, you're going to be licking tacos. My spicy sauce, I call it Fuego Hija, which is 'hot daughter' in Spanish.
Other Saucy Chops staples include the Dirty Bird, a take on a Nashville hot chicken sandwich; an elevated grilled cheese; and a version of street corn.
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