Plus, how to make a simple Aperol granita and the perfect chocolate sauce.
: a refreshing yet creamy mint stracciatella that’s ideal for dinner parties; a formula for turning Aperol and Campari into a boozy granita; and a family recipe for chocolate sauce so good it makes supermarket-bought vanilla feel wildly luxurious.There is a big difference between the taste of fresh mint leaves and the taste of toothpaste. You cannot, as far as I know, buy a really good mint ice cream anywhere but in very few of the best ice-cream shops and gelaterie anywhere.
While the gelato is churning, gently melt together the chocolate and cocoa butter or coconut oil in a bowl set over a small pan of simmering water. Allow the melted chocolate mixture to cool almost to room temperature.
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