This Week in Houston Food Events: Black Winter Truffle and Food Fit for a Cowboy

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This Week in Houston Food Events: Black Winter Truffle and Food Fit for a Cowboy
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Here's a look at this week's hottest culinary happenings: Monday, March 4 Oheya x Martin Woods Wine Dinner at Oheya Oheya by Uchi, 904 Westheimer, will welcome Martin Woods Winery’s Jason Romero to present five wines from the Willamette Valley winery, paired with chef Jacobo Ramirez's of Uchiko Austin's 15-course...

, 904 Westheimer, will welcome Martin Woods Winery’s Jason Romero to present five wines from the Willamette Valley winery, paired with chef Jacobo Ramirez's of Uchiko Austin's 15-course omakase. The exploration of Martin Woods features five off-menu wines, including one unavailable to the public.will take place at The Revaire, 7122 Old Katy, from 7 to 10 p.m. , as 30 Houston chefs battle it out using the luxurious black winter truffle.

to find the local spots offering seafood, vegetarian and meat-free dishes in Houston throughout Lenten season ., 1618 Westheimer, will host its last Raclette Party of the season this weekend. Hit the patio for an apres ski-style party featuring a giant wheel of melty raclette First scrape is at 1 p.m. and plates are first come, first served through 5 p.m. or while supplies last., with the “Southern Smoke Special” pizza available all month long.

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