Chef Tiffany Derry is just about ready to open her new space.
“Radici represents a special part of my culinary roots because Italian was the first cuisine I learned to cook professionally," Derry says. The restaurant is a culmination of her years traveling throughout Italy and studying the culture and food.
Radici, which means roots in Italian, is a collaboration with her business partner Tom Foley, who is of Italian heritage.The menu will change seasonally and menu highlights include anything cooked on the wood-fired grill at the center of the open-concept kitchen, including a 14-ounce Fiorentina-style Rosewood ribeye with charred lemon.
Other highlights include Derry's unique take on lasagna, which she prepares in the style of Modena with a white Bolognese, sage, spinach pasta, Parmesan and black pepper. The Coniglio Alla Gricia is rigatoni with braised rabbit, guanciale, pecorino romano, bitter greens and black pepper.Classic cocktails include a Sidecar, Negroni, ice-cold martinis and a housemade limoncello.
Foley says diners should expect"unparalleled hospitality in a relaxed setting," which is expected given the above par vibe and service at sister-concept Roots. Limited reservations will go live to the T2D Concepts community , then, it has been defined as the free, independent voice of Dallas, and we'd like to keep it that way. Your membership allows us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls.. She started working as a freelance writer in 2013 and became editor in 2021.
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