Corre Larkin, a TikTok cook with a large following, shares her take on the classic Italian dish 'Pasta e Patate' as part of her series on peasant food. The recipe is simple and traditional, using ingredients like guanciale, rosemary, potatoes, and pasta.
Pasta has long been hailed as the quintessential winter warmer, and January is the perfect month to whip up something hearty and delicious in your own kitchen. One dish that epitomises homely comfort is 'Pasta e Patate', made with guanciale or pancetta, rosemary, hearty potatoes, and, of course, pasta — it's a no-fuss luxury for the soul.
TikTok cook and food fan, Corre Larkin , who boasts an impressive following of over 400,000, has generously shared her take on this carb-laden gem as a part of her Peasant Food series. Under the handle @cocolarkincooks , she dedicates her cooking skill to homemade recipes handed down through generations. Eager to share what she describes as her son's favourite food she added: 'I love this dish cause like, is it a pasta, is it a soup? It's somewhere in between.' Corre admits that: 'This is another dish you're only gonna find in someone's house rather than a restaurant.' Whipping up a delicious looking bowl of steaming hot pasta she talks her followers through the recipe, made in a traditional Italian way. She starts by saying: 'Dice your guanciale or pancetta and slow cook on a medium to low heat. Little tip I do when I'm cooking guanciale or pancetta: I tip it to the side and let the meat fry in its own fat.' Carre then talks about adding the meat back the pan along with 'your mirepoix' - this is is a mixture of diced vegetables cooked with fat for a long time on low heat. Corre recommends adding a splash of olive oil, a sprinkle of parmesan cheese and a few celery leaves for the perfect finish
Pasta E Patate Tiktok Recipe Italian Food Peasant Food
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