Eggs - whether scrambled, fried, boiled or poached - are a quick and easy go-to when you're feeling hungry.
A woman has shared a clever and quick hack for cooking the perfect fried egg - and you don't need to use a frying pan. When it comes to fried eggs, often our eggs can either be under, or over cooked and at times, we can burn the underside of the egg whilst the whites remain raw and runny.
This clever cooking hack not only speeds up the cooking process, but it also ensures it's done in the healthiest way possible. To make it, she starts by adding a teaspoon of vegetable oil to a paper plate and cracks an egg right on top of that before covering it with another paper plate, reports the Mirror.
Claire then added some salt and pepper before giving it a taste: "That's good. That's really good. So easy and no clean up. Absolutely delicious," she tells her followers.
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