Tim Anderson’s Japanese potato recipes for Bonfire Night

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Tim Anderson’s Japanese potato recipes for Bonfire Night
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  • 📰 The Guardian
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See beyond the humble baked spud with recipes for buttered potato with salmon roe and a Korean barbecue-meets-fondue dish involving sweet potato and melted cheese

otatoes of all shapes, sizes and colours – collectively called, long, pale yams that are eaten raw or grated into a sticky mass to be slurped up with udon;, striking purple sweet potatoes commonly used in sweets; and, of course,, or what we know simply as potatoes. These are sometimes baked, yes, but ovens are uncommon in Japanese home kitchens, so potatoes are often cooked in more creative ways, taking on a role more like a vegetable side than the designated carb.

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