This place sounds amazing
People travel across Liverpool for The Wild Loaf's offering of sourdough bread, sandwiches and pastries.
"We've spent years trying to develop it and get it the way we want it. Fortunately we managed to do that just after covid. She added: "We were led to this location because we wanted to keep it independent and wanted to keep it small. We've had people come and say they want to invest and maybe they could see it going bigger but we've always wanted to be the opposite of that - we want to be a small business."It worked out well, it's got a shop front, it's slightly out of the way but it's a destination. People are coming down. Having Brunswick train station helps.
It is no surprise then, that The Wild Loaf, has plenty of fans. More than 20,000 people follow on Instagram, where the intricate products are promoted. "That support has always been there and I think that's because people can see you're making a product that makes people happy - that helps. We're not making anything that's too controversial - it just produces happiness."
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