When, who and how much to tip is becoming more of a question in consumers' minds.
MINNEAPOLIS — We've all been there. You're grabbing a cup of coffee when the barista spins a tablet around to complete your order.'I don't quite know what to do sometimes,' Mary Holen said. But it's not just coffee. When, who and how much to tip is becoming more of a question in consumers' minds. In fact, about 70% of Americans say tipping is expected in more places today than it was five years ago. Experts agree.
It can be fluid, but Frantz says a good rule of thumb is to tip the people who help you daily: Servers, hairdressers, food or grocery delivery drivers, nail technicians and housekeepers. 'Yes it is part of our culture, and yes it is part of many service peoples' wages,' she said. 'So that's why, if it's possible, be as generous as you can.
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