Try this easy family recipe for beef dolmades, a traditional Greek dish TheCuriosityAcademy
Wash the cabbage leaves, then blanch them by dipping them in boiling water for 45 to 60 seconds. Set aside.
Scoop one tablespoon of the mixture onto the large part of a cabbage leaf – the raised cabbage vein should be on the inside of the roll. Roll for a few turns before folding in the sides. Continue rolling all the way up to the end and set aside. Repeat with the remaining filling and leaves. Meanwhile, make the egg-lemon sauce: in a bowl, beat the eggs, adding the lemon juice and cornstarch.
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