Vi-Va Indian Restaurant, known for its delicious tapas-style cuisine, has moved to a bigger location after outgrowing its previous premises. The new restaurant, just a short walk away, boasts stylish decor and a larger menu.
Bang bang cauliflower, chicken tikka and Delhi lamb chops at Vi-Va, an Indian restaurant where the food is described as fantastic, five-star, and 'the best meal I've ever had', has moved after outgrowing its premises. Vi-Va opened four years ago in tiny premises in Goose Gate. Owner Prashant Jaiswal said he was humbled by the success which has enabled him to relocate to a bigger site.
But fans of the Indian tapas menu won't have far to go as the new restaurant is just a two-minute walk away in Pelham Street, where footfall is higher. A former salon has been refurbished to create stylish dining with richly coloured blue seating, including booths, and warm orange walls. Set over two floors with 65 seats makes it twice as big as the original site, which opened in January 2020 just before the pandemic struck and closed hospitality down for most of the year. Vi-Va survived despite the rocky beginning of with lockdowns and then inflation and the energy crisis which led to many independent businesses to close down. The Goose Gate menu revolves around Indian tapas - or small plates - transporting food lovers to Mumbai, Kolkata, Malabar and the Punjab. Diners are advised to pick five or six dishes between two for a filling meal. The wide selection has plenty of gluten-free dishes and vegetarian and vegan choices. A chaat section with savoury snacks includes samosa, chilli paneer rolls, and bang bang cauliflower. Meat plates revolve around Balcho masala wings, prawn koliwada (deep-fried in batter) tandoori salmon and Delhi lamb chops. The menu was limited due to a small kitchen but the bigger space means more dishes will be added come the new year, including tandoori prawns and chilli paneer. Amongst the curry plates are railway potato curry, Hyderabadi aubergine, highway butter chicken, Karahi lamb, and Malabari prawns. Biryani, with chicken, lamb, paneer or mixed vegetables, is cooked using a generations-old family recip
INDIAN FOOD RESTAURANT MOVE TAPAS NEW LOCATION NOTTINGHAM
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