Wagamama launches vegan tuna made from watermelon
To make the watermelon tuna the chefs slice the fruit and then put it in brine with salt, in order to “balance the sugars and help with flavour”. The fish-substitute is dressed with a miso sesame sauce and sits on a bed of white rice, soy seasoning, radish, kale and tenderstem broccoli. It also has avocado, edamame beans and tofu guacamole.
United Kingdom Latest News, United Kingdom Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Caffe Nero are launching an entire vegan menu including vegan croissantsCoffee chain Caffè Nero are releasing a delicious vegan menu on 8 January that includes delicious vegan croissants.
Read more »
Greggs launches new vegan steak bakeGreggs is launching its brand new vegan steak bake today
Read more »
Greggs launches vegan steak bakes today and they cost £1.55GREGGS has finally launched its vegan steak bake and the new snack is hitting shelves TODAY. The bakery chain says the £1.55 meat-free and dairy-free version of its iconic bake has been created to …
Read more »
Greggs launches meatless steak bake to beef up its vegan rangeBakery chain hopes the £1.55 snack will prove as successful as its Quorn-based sausage roll
Read more »
GLAMOUR columnist Bradley Simmonds shares his ultimate guide to going veganThe demand for meat-free food has increased by a massive 987%, so is it time we all took the plunge and went vegan? Veganuary
Read more »
Huge queues at Greggs as vegan steak bake goes on sale after months of rumoursThe vegan steak bake made from Quorn mirrors some of the original Steak Bake's classic features and is on sale at 1,300 of Greggs' shops up and down the country from today
Read more »