This new family-run Mexican cantina and grill offers ceviche, fish tacos, carne asada and more.
At La Ezkina in Walnut Creek, a new Mexican grill and cantina, dishes like this halibut kiwi ceviche are on offer. It’s made with halibut, lime crema and kiwi. Emboding a spirit of “mi casa is su casa,” a new Walnut Creek destination for Mexican food lovers — La Ezkina cantina and grill — opened last week.
Fish tacos at La Ezkina in Walnut Creek are served up with beer-battered cod, cabbage, cilantro, jalapeño, lime and a creamy cilantro-jalapeño sauce. The family members behind the restaurant originally hail from Southern California, but extended family in the Walnut Creek area helped them launch the restaurant, Eric Wence says. They previously ran a restaurant in Benicia that closed.
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