To quickly revive dry, cold rotisserie chicken, place slices of it in a steamer basket along with spring vegetables for a seasonal warm salad—it's a whole new take on a one-pot dinner.
To quickly revive dry, cold rotisserie chicken, place slices of it in a steamer basket along with spring vegetables for a seasonal warm salad—it's a whole new take on a one-pot dinner.Set a steamer basket in a large pot filled with about 1" salted water. Cover pot and bring water to a boil. Add potatoes, cover, and steam until just tender, about 10 minutes.Meanwhile, cut breast meat from chicken, remove and discard skin, and slice on the bias into 1/2" slices.
The extra dressing is great for all sorts of things and I'll be making more it!This is an awesome meal. So easy to prepare and flavors pop in your mouth. Very fresh, healthy and light. We loved it!Easy after work recipe with a light spring flavor. The leftovers worked well for lunch the next day! I didn't have mint, it was still great. served it on Mixed spring greens.Fresh, summery salad perfect for a light weeknight dinner. Used arugula instead of watercress.
Chicken Potato Watercress Asparagus Main Dinner Lunch Dairy Free Gluten Free Nut Free 30 Minutes Or Less Steam
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