[WATCH] Food Secrets: Italian pasta – the art of producing a national staple

WATCH: FoodSecrets – Italian pasta Italian cuisine would be inconceivable without pasta. Let’s dive into the secrets of making it – the Italian way! Brought to you by dwnews

Spaghetti, penne, and tagliatelle: Italian cuisine would be inconceivable without pasta. Made from durum semolina, water, and salt, it is available in endless variations.

In Italy, long pasta is only served on holidays and on Sundays. And during the week, short pasta comes on the plate.– Rappler.com

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