Chef Christopher Lee of the Wynn in Las Vegas shows how he creates aioli, a simple emulsion made from egg, oil, and garlic.
Watch: How to Make Quick-Pickled Veggies That Will Level Up Your Home CookingAioli is a best friend of French fries, seafoods, and crudite everywhere as this simple garlic and oil emulsion offers an amazing dip to add to yourChristopher Lee currently runs the culinary operations at the luxe Wynn and Encore hotel and casino complex in Las Vegas, overseeing some of the finest dining experiences you’ll find on the Strip.
Prior to his recent stint in Sin City, he worked in some of New York’s finest kitchens, including his time at the helm of a pair of Michelin-starred restaurants Gilt and Aureole.
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