Is your stomach grumbling for the famed Korean fried chicken? Then you're in luck as we know a chicken place that can satisfy your appetite 😋🍗 | via philstarlife
Amidst establishments closing down during the pandemic, BOK Korean Fried Chicken had tried their luck and opened up a Kitchen Hub in Alabang in 2020. They initially intended to set up a cloud kitchen with numerous brands, but have found potential growth in selling Korean fried chicken.
“For this reason, we work heavily with some of the best chefs and have an intensive R&D program to develop an extensive range of products and sauces that match perfectly with our chicken,” Castel said in meeting the satisfaction of their customer, called as BOKada.One selling point that makes this local fried chicken store stand out from others is their boneless fried chicken offerings.
They offer their boneless fried chickens in plain, straight-to-the-point deep-fried chicken served with a side of minced garlic and some dipped in eight various sauces options.The sauces are available in Signature and Premium Sauces. The Signature Sauces include Yangnyeom, Soy Garlic, Korean Buffalo, Honey Lemon, Jack, and Lemon Pepper, while the Premium Sauces include Snow Cheese and Honey Butter.
Castel's personal favorite is the Jack drenched chicken, but according to her, the"harmony of creaminess, cheesiness, and a hint of saltiness" of the Snow Cheese topping is what gives their customers"a gastronomic experience craving for more." Their fried chicken price ranges from P125 to P529, depending on the set and choice of flavor. They also serve corndogs stuffed with sausage and mozzarella, as well as Kimchi Fried Rice to complement their signature boneless fried chicken.Castel stated that they intend to grow their business by opening more branches and launching a franchise program to reach more BOKada across the country.
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